Cone Baker - Models MD-10 and MD-10F
 

Features:

  • Pre-set thermostat for consistent baking
  • Built in timer
  • Heavy duty stainless steel construction
  • Cast aluminum cooking grids permanently coated with an easy-clean surface
  • Three-foot heavy duty cord with grounded plug
  • Extended service warranty
  • Customized logo baking grid available (special order)

Specs:

  • 120/208/230 Volts
  • 1200 Watts
  • 30 lbs shipping weight
  • 8 1/4" diameter cooking surface
  • Height 11" (closed)
                 24" (open)
  • Width 10 1/4"
  • Depth 19"

The irresistible vanilla aroma of fresh-baked waffle cones is a strong traffic builder for your frozen dessert operation.  Suitable for hand-dipped or soft-serve ice cream, frozen yogurt, custard, or gelato, the delicious waffle cones made on your COBATCO waffle cone baker are your key to increased sales and profits. 

Waffle cones are just the beginning.  You can shape the fresh, warm waffle into edible dishes, baskets, or a variety of unique specialty dessert items. 

Batter Mix:

Milled complete!  All you add is water.  Available in 50-lb bulk or 30-bl case, packed in six 5-lb bags.  Flavors: "Olde Time" Vanilla Waffle Cone or "Olde Time" Choc-a-lot Waffle Cone. 

 

         

 

 

 

COBATCO, Inc.    Peoria, Illinois U.S.A.
1-800-4-COBATCO (1-800-426-2282)
Fax (309) 676-2667

    Copyright ©2001  Cobatco. All Rights Reserved.