Specialty Shell Baker  - Models: SSI - 70

Features:

• Pre-set thermostat for consistent baking
• Built in timer
• Heavy duty stainless steel construction
• Cast aluminum cooking grids permanently coated with an easy-clean surface
• Three-foot heavy duty cord with grounded plug
• Extended service warranty

Specs:

• 120/208/230 Volts
• 1650 Watts
• 41 lbs shipping weight
• 10" cooking surface per corn dog
• Height 12" (closed)
               26" (open)
• Width 10 1/4"
• Depth 20"

The COBATCO Specialty Shell Baker does for your salads what our Cone Baker does for your desserts - makes them uniquely "yours".  Unlike deep-fried shells, this signature item creates a fresh-baked light luncheon serving that is deliciously edible, crunchy, and perfect for today's calorie-conscious customer.  Serve lettuce, spinach, fruits, or prepared salads in freshly-baked whole wheat or rye shell. 

Roll the waffle into a cone shape and you've created a "walkway" salad cone, no dish or crackers needed.  Ideal for delis, sandwich shops, mall food courts, or any walkaway traffic. 

Batter Mix:

All natural, no preservatives.  Milled complete - all you add is water.  Available in Harvest (whole wheat/bran) and Gourmet (sesame/caraway/rye) flavors.  Packed six 5-lb bags to a case or in 50lb bulk.